
La Grande Maison Tokyo — Season 1
S01E062019-11-2446m
Roasted Spanish Mackerel with Crystal Pomelo Sauce
When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu. Meanwhile, Kouichi, who has been secretly passing information to a rival restaurant, angrily quits after complaining about not being given enough responsibility in the kitchen.
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S01E06 — Roasted Spanish Mackerel with Crystal Pomelo Sauce
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