Season 1

Cooked

4 episodes

Episode 12016-02-1959m

Fire

With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

E02

Episode 22016-02-1950m

Water

Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

E03

Episode 32016-02-1953m

Air

Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.

E04

Episode 42016-02-1952m

Earth

Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.