Bizarre Foods with Andrew Zimmern
27 episodes
Mexico City: Corn Smut & Ants
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
Lisbon: Snails and Sardines
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
Ireland: Ancient Bog Butter
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
Factory Food
Andrew finds delicious fun at factories big and small, creating artisanal foods
Brooklyn
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
Newfoundland
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
Ethnic Enclaves
Andrew explores ethnic food of immigrant communities.
Faroe Islands: Spoiled Sheep
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
Food Science
Andrew looks at how chefs are using science to take cooking to new heights.
BBQ
People are passionate about barbeque and Andrew tries all different styles.
Comfort Foods
Andrew finds comfort foods in one culture are considered odd in another.
Spleen Soup and Sriracha
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
Eyeballs and Abalone
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.