Bizarre Foods with Andrew Zimmern
23 episodes
Syria
Andrew is in search of foods like sausage made of camel hump.
Pennsylvania
Andrew samples the Pennsylvania staples most people never hear about.
Venice
Andrew eats his way through the historic city of Venice.
Madagascar
Andrew gets an intimate look at the food and the people of Madagascar.
Chicago
Andrew gets a taste of Chicago's diverse food scene.
Namibia
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
San Francisco
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!
Greece
Andrew meets some Greeks who are passionate about their food.
Hong Kong
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
Hungary
In Hungary, it's not just goulash for Andrew: it's also blood cake.
Chengdu
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
Indonesia
Andrew fuels up on cobra blood for an extra kick of energy.
Taste of the Tropics
Andrew visits the tropical locations of the Caribbean and the Americas.
Kalahari
Outside Johannesburg, Andrew sinks his teeth into zebra.
NYC: Will Work for Food
Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?
Embassy Row
Take a food tour around the world without leaving our nation's capitol.
Finland
Andrew ventures to Finland, where he dines on delectable delights.
Rio De Janeiro
The attraction for Andrew in Rio de Janeiro is the diverse food culture.
Suriname
Andrew delves deep into the rainforest of the country of Suriname.
Fez, Morocco
Andrew eats a plate of fermented meats in Morocco
Sardinia
Andrew is back for another exotic food adventure, this time in Sardinia.
Montreal
Andrew heads up north for a taste of the joie de vivre in Montreal.
Jamaica
Andrew experiences the true flavor of Jamaica.