Style of Curry / Style of Tuna Over Rice

Hiroshi Nohara, 35, works for Futaba Corporation. A pro both at work and lunch, he finds the best meal within his schedule and budget. Today’s pick, tempted by a drifting aroma, is everyone’s favorite curry! What’s his Style of Curry? When his junior colleague Kawaguchi closes a big deal, Hiroshi treats him to a fresh, one coin seafood bowl. What’s his Style of Tuna over Rice?